Chicken dredged in Cajun spices, sautéed with veggies, and served in a very basil product sauce around linguine is healthy for Mardi Gras royalty. Laissez le bon temp roulez!This is collaborative content material from Food & Wine's staff of specialists, including staff members, recipe builders, chefs, and contributors. Many of our galleries curate

—Lisa Gilliland, Fort Collins, Colorado These pork chops are a cinch to make, and all you need is exactly what you already have in the spice cupboard: dried basil, chili powder and brown sugar. Pair with your favorite sides, like mac and cheese or baked potatoes.“My husband and I like this coconut curry chicken recipe! It’s a breeze to arrang